Step-by-Step Guide to Cook Favorite Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Oyster Mushroom Gravy/Sippi Kalan Kuzhambu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Oyster Mushroom Gravy/Sippi Kalan Kuzhambu Recipe. Great recipe for Oyster Mushroom Gravy/Sippi Kalan Kuzhambu. Wash the Mushroom with hot water twice and drain it.

You can cook Oyster Mushroom Gravy/Sippi Kalan Kuzhambu using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

1. It’s 200 gms of Oyster Mushroom/Sippi Kalan.
2. Prepare 2 tsp of Oil/Coconut Oil.
3. Make ready 1/2 tsp of Mustard seeds.
4. Make ready 10 of Shallots roughly chopped.
5. Make ready as required of Curry leaves few.
6. Make ready as per taste of Salt-.
7. Prepare as required of Water.
8. You need as required of Coriander leaves few.
9. It’s of FOR MASALA PASTE:-.
10. You need 2 tsp of Oil.
11. Make ready 20 of Shallots roughly chopped.
12. Prepare 1 of Medium Size Tomato roughly chopped.
13. Make ready 1/2 cup of Grated Coconut.
14. Take 1/2 inch of piece of Ginger.
15. Prepare 5 of Garlic pods.
16. Make ready 1/2 tsp of Turmeric powder.
17. It’s 1 of Green Chilli.
18. Make ready as required of Water-.
19. It’s of FOR MASALA POWDER:-.
20. Prepare 2 tsp of Sesame Oil.
21. Take 2 Tbsp of Coriander seeds.
22. You need 1/2 tsp of Fennel seeds.
23. Prepare 5 of Fenugreek seeds.
24. Take 1/2 inch of piece of Cinnamon.
25. You need 2 of Cloves.
26. Make ready as required of Curry leaves few.
27. It’s 3/4 tsp of Cumin seeds.
28. Make ready 5 of Peppercorns.
29. Prepare 5 of Dry Red Chillies.

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Oyster Mushroom Gravy/Sippi Kalan Kuzhambu instructions

1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise..
2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely..
3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely..
4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste..
5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent..
6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame..
7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame..
8. Transfer to a bowl. Garnish with coriander leaves..
9. Serve hot with rice, idli and dosa..

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