Recipe of Favorite Cheese Corn Balls

Cheese Corn Balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cheese Corn Balls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cheese Corn Balls

1. Prepare 3/4 cup of boiled sweet corn kernels.
2. You need 1 tbsp of all purpose flour.
3. You need 1/2 cup of milk.
4. Prepare 1 tbsp of chopped celery.
5. You need 1 tsp of chopped green chillies.
6. It’s 4 tsp of grated cheese (any cheese will do).
7. Prepare 2 tbsp of butter.
8. Prepare 1/4 cup of all purpose flour for frying.
9. Take 1 of oil for frying.
10. Prepare 1 of breadcrumbs.
11. Prepare 1 of salt to taste.

Cheese Corn Balls instructions

1. Heat the butter in a pan, add the flour and sauté for a minute..
2. Add the milk and keep stirring till the mixture becomes very thick. Cool completely..
3. Add the corn, celery, green chillies, cheese and salt and mix well..
4. Divide the mixture into 16 equal portions and shape them into even sized balls..
5. Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste..
6. Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside..
7. Heat the oil in a frying pan and deep-fry the balls in it till they are golden brown..
8. Drain on absorbent paper and serve immediately..