Recipe of Ultimate Curried patotoes with zobo drink

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Curried patotoes with zobo drink. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Curried patotoes with zobo drink Recipe. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

You can have Curried patotoes with zobo drink using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Curried patotoes with zobo drink

1. Prepare 20 pieces of potatoes.
2. Make ready 4 of green pepper.
3. Make ready 2 of red ball pepper.
4. You need 3 of scotch bonnet.
5. You need 4 of maggi.
6. It’s Spoon of salt.
7. You need 2 of onions.
8. Prepare 1 half of cup of oil.
9. Take 7 of garlic.
10. You need 2 cup of zobo.
11. Take of Pile off part of pineapple.
12. Take 3 of ginger.
13. Prepare of Cloves.
14. Prepare 1 of cup.
15. Take of Mint leave.

This why I prefer to keep my Zobo drink as natural as.Zobo drink is one of the popular Nigerian drinks, learn how to make it.You will also get information on the ingredients used and how to make other Nigerian Drinks.The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.

Curried patotoes with zobo drink step by step

1. Put in a pot add water and pinch of salt.
2. When its done sieve and keep aside.
3. Add oil to a pan.
4. Put on d onions the red ball pepper and the scotch bonnet.
5. Stir add maggi garlic and ginger stir well and leave it for some seconds.
6. Add the potatoes and leave it to cook for about 3 to 5 mints.
7. Wash zobo add ginger cloves and mint leave to a pot.
8. When its boiled sieve and leave to get cold.
9. Add sugar and ice block.

It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.The drink is also known as Roselle drink and called Sorrel drink in How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars.

Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa).Strain the Zobo with a fine sieve or paper towel, wring the leaves to squeeze out as much juice as you can.Dilute with more water if you find it too thick….West Africa is a region with many delicious foods and drinks.A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).