How to Cook Perfect Homemade Tortilla Chips

Homemade Tortilla Chips Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Homemade Tortilla Chips” recipe we have found so far. This will be smell and look delicious.

Ingredients of Homemade Tortilla Chips

1. Make ready 1 each of Peanut Oil.
2. It’s 1 tbsp of of Creole or your favorite Season blend.
3. Make ready 1 packages of White or Yellow Corn Tortillas.

Homemade Tortilla Chips step by step

1. Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees).
2. While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces..
3. Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together..
4. Remove chips from the pan & transfer them on to a paper towel..
5. Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip..
6. Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!.