Step-by-Step Guide to Cook Tasty Jollof rice and fried chicken sauce garnished with plantain

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Jollof rice and fried chicken sauce garnished with plantain. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jollof rice and fried chicken sauce garnished with plantain Recipe. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and serve with chicken.

You can cook Jollof rice and fried chicken sauce garnished with plantain using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jollof rice and fried chicken sauce garnished with plantain

1. Make ready 1 cup of rice.
2. Take 1 of green pepper ball.
3. Prepare 1 of red pepper ball.
4. Prepare 1 of tea tablespoons spoon of salt.
5. Prepare 2 piece of Maggi chicken cubes, 2 piece of Knorr chicken cubes.
6. Prepare 2 piece of Knorr cubes, 2 piece of Maggi Curry.
7. Take 1 of onion ball, 1 cup of chicken stock.
8. It’s 1/2 table spoon of curry, thyme.
9. It’s 1 tin of red tomatoes.
10. Prepare 1 cup of groundnut oil.
11. It’s 1/2 cup of ginger water.
12. Take 1/2 cup of garlic water.
13. Make ready 1/2 cup of blended pepper.

Once the chicken has all been browned, add the red sauce to deglaze the pan.Add the plantains and cook, turning as needed, until golden.Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew).Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy!

Jollof rice and fried chicken sauce garnished with plantain instructions

1. Wash your rice and boil in a pot of water and leave it to cook for 15mins..
2. After per boiling the rice, sieve into a bowl..
3. Get a pot to fry your stew for the Jollof rice..
4. Pour your groundnut oil in a pot, leave it to heat up for 3 minutes, pour your salt and diced onions inside, stir to fry, pour your tin tomatoes or tomato paste inside, pour your ingredients(Knorr cubes, Knorr chicken cubes thyme, Maggi chicken, Maggi Curry, curry, salt,meat stock, ginger and garlic water,fresh blended pepper..
5. After that stir to fry, remove part of the stew to baste your meat, pour your rice inside the stew, add little water and leave to cook for 25mins. When the rice is getting dry pour your diced green ball pepper, your onions if you insist and cover the pot until it's done. After which you stir the rice until it's ready to serve..
6. Wash your plantain and peel it, add little salt in it, pour your groundnut oil in a fry pan and leave it to heat up for 3 minutes. After that pour your plantain inside the fry pan and leave it to fry until it is golden brown..
7. Also fry your boiled chicken, after that place it inside your fried sauce and leave it to cook for 15mins after which you can garnish it with diced pepper, tomatoes and onions..
8. And your meal is ready to serve..

Serve with fried plantains and a crisp green salad.For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.Stir in the canned tomatoes, red pepper and tomato.

Serve jollof rice with your choice of protein and fried plantain.Just to confirm, is the sauce for the chicken just ground chili mixed with honey?Also, I have found that the addition of fresh tomatoes and spices can eliminate the need for the use of tomato paste and salt while preparing jollof rice.There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.Jollof rice served with plantain and chicken.