Jackfruit quinoa burritos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind.
Here is the best “Jackfruit quinoa burritos” recipe we have found so far. This will be smell and look delicious.
Ingredients of Jackfruit quinoa burritos
- You need of For jackfruit:.
- It’s of Young jackfruit (you can find it at any Asian store, in can).
- Prepare of Chopped bell paper.
- Make ready of Chopped onion.
- Take of Chopped tomatoes.
- You need of Smoke paprika.
- Prepare of Cumin.
- You need of Paprika.
- You need of Cayenne paper.
- It’s of Taco seasoning powder.
- It’s of Mushrooms powder.
- Prepare of Soy sauce (optional).
- You need of Salt.
- Take of For Quinoa:.
- Prepare 1 cup of un-cook quinoa.
- Prepare of Salt.
- Make ready of Mushrooms powder.
- Make ready of Cumin.
- Prepare of Chopped tomatoes (tomato purée).
- You need of Minced garlic.
- Prepare of Water.
- Make ready of For black bean:.
- Take 1 can of black bean rinsed and drained.
- Prepare of Cumin.
- Prepare of Salt.
- Prepare of Smoke paprika.
- Make ready Dash of mushrooms powder.
- Make ready of For Cilantro salsa:.
- It’s Bunches of chopped cilantro.
- Prepare of Chopped tomatoes.
- Prepare of Chopped red onion or shallot.
- Prepare of Chopped jalapeño or green chili.
- Prepare of Lemon juice.
- Take of Salt.
- Take of For assembly:.
- You need of Large tortillas.
- Prepare of Refried bean.
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Jackfruit quinoa burritos step by step
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
- Then start rolling up until whole the burrito is secure..
- You can enjoy it right away, or browned it up first on the stove before serve..
- And yeah, the burrito is ready to serve. Enjoy 😊.
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
- ❤️HappyCooking❤️.
I like making a big ol'.Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life.Get the recipe below and you could be eating these yummy burritos for dinner tonight.
Young green jackfruit makes a great shredded meat sub.Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian.The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor!I have to say this is one of the best tasting burrito bowls I've.This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast.