How to Make Yummy Stupid Simple Marinated Chickpeas

Stupid Simple Marinated Chickpeas Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chickpeas are tossed in a lemony olive oil dressing with fresh herbs into this easy, Mediterrenean-inspired marinated chickpea recipe. Great as a side on it's own or even tossed into a salad.

Here is the best “Stupid Simple Marinated Chickpeas” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stupid Simple Marinated Chickpeas

1. You need 1 Tbsp of good quality extra virgin olive oil (or combine in a little flavored olive oil).
2. Make ready 1 Tbsp of red wine vinegar or fresh lemon juice (use less if you don’t want it super tangly).
3. You need 1-15 oz. of can firm beans/legumes - drained and rinsed (I prefer chickpeas but you can use kidney beans, black beans, whatever you want).
4. You need 2 of tsps fresh chopped herbs or 2 pinches of dried (I like oregano and thyme but you can use chives, dill, tarragon - whatever you have/like).
5. Prepare to taste of Salt and pepper.
6. Make ready of Add whatever veggies you want - but you may need to increase the amount of vinaigrette.

But don't let the rapidity of the preparation fool you.In fact, it can be quite simple.And whenever possible, you should keep it simple.I know for me, little that I make takes more than a half hour.

Stupid Simple Marinated Chickpeas instructions

1. But first, refreshment. The glass is SO right, I am VERY interesting….. 😋.
2. In a small bowl (but large enough to hold / toss all your ingredients), whisk together vinaigrette ingredients - oil, vinegar/lemon juice, herbs, salt and pepper..
3. Add beans and veggies - toss. Set aside for about 15-20 mins or refrigerate up to a couple of days..
4. Refill your glass as needed and eat!!.

Marinated Chickpeas. this link is to an external site that may or may not meet accessibility guidelines.Flavorful Marinated Chickpeas transform a plain can of garbanzo beans into the most magical and delicious side dish!As written these healthy marinated chickpeas are gluten-free, grain-free, vegetarian, and a gloriously make-ahead meal-prep option for the week.

This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors.Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.In another small bowl, mix together vinegar, mint, z'atar.A no-cook salad recipe that only calls for a few simple ingredients—chickpeas, mozzarella, herbs, tomatoes, red onion, cucumbers, EVOO, and vinegar.This salad only gets better with age, making it the perfect make-ahead lunch or dinner option.