Step-by-Step Guide to Cook Favorite Cubano Arroz con Pollo

Cubano Arroz con Pollo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Arroz con Pollo a lo Cubano. Receta tradicional de arroz con pollo cubano, una delicia que no puede faltar en nuestro menú, ya sea que vivamos en la isla o en el extranjero.

Here is the best “Cubano Arroz con Pollo” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cubano Arroz con Pollo

1. It’s 4 of chicken breast, halved.
2. Take 1 of onion, diced.
3. You need 1 of orange bell pepper, diced.
4. Take 1/2 of jalepeno, minced.
5. It’s 4 cloves of garlic, minced.
6. Make ready 1 can of diced tomatoes.
7. Prepare 2 packages of sazon.
8. Take 2 cups of rice.
9. Prepare 2.5 cups of water or chicken stock.
10. Take 1.5 cups of frozen sweet peas.
11. Take to taste of Salt and pepper.
12. Prepare 1.5 tsp of cumin.
13. You need 1 tsp of dried basil.
14. You need 1 tsp of paprika.
15. You need 2-3 tbsp of olive oil.

In Cuba, "arroz con pollo" has the same status of a national dish.But even among serious cooks, the rules for constructing it are changing.The freshly made pastes (adobo and recaito), as well as the flavor-intensive olives, capers, and pimientos, still define the dish.El arroz con pollo cubano queda bien amarillo, lo cual resulta en un contraste muy llamativo con los pimientos y guisantes que se usan para adornar.

Cubano Arroz con Pollo step by step

1. Season chicken with 1 package of sazon and set aside while prepping the rest..
2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step).
3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes..
4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste..
5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through..
6. Mix in your sweet peas 5 min before serving (they really only need to be heated through).
7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!.

Si no has probado el arroz con pollo cubano, te estas perdiendo uno de los mejores sabores de la comida de mi país.Desde que tengo el blog he hecho muchas veces arroz con pollo, pero casi siempre para alguna fiesta o reunión familiar.Hasta fue el plato cubano que preparé para mis amigos.

El arroz con pollo seguirá siendo un plato típico de América Latina con variaciones regionales según el país.Nuestros amigos de Colombia, Costa Rica y.Limpia y corta el pollo en trozos, yo lo corté en octavos.Si quieres puedes quitarle la piel, pero a mí me gusta más con la piel pues le da más sabor al arroz.El arroz con pollo es un plato típico en la comida cubana y esta receta no falta en ningún hogar donde haya un cubano.