Recipe of Super Quick Easy rice & peas

Recipe of Super Quick Easy rice & peas
Recipe of Super Quick Easy rice & peas

Easy rice & peas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Easy rice & peas” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy rice & peas

  1. Prepare 2 tbsp of olive oil.
  2. Take 1 of onion, sliced.
  3. Take 1 of garlic clove, crushed.
  4. Make ready 1 tbsp of chopped thyme.
  5. It’s 400 of ml/14 fl oz vegetable stock.
  6. You need 200 of g/7 oz basmati rice.
  7. Make ready 4 tbsp of coconut milk.
  8. You need 400 of g/14 oz canned red kidney beans, drained and rinsed.
  9. You need of Salt & pepper.
  10. Take of Fresh thyme sprigs, to garnish.

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Easy rice & peas step by step

  1. Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft..
  2. Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil..
  3. Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender..
  4. Stir in the coconut milk and beans, then season to taste with salt and pepper..
  5. Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme..

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