Steps to Make Super Quick Eggless Chocolate Sponge Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Eggless Chocolate Sponge Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggless Chocolate Sponge Cake Recipe.

You can cook Eggless Chocolate Sponge Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Sponge Cake

1. Make ready 1 1/4 cup of plain flour.
2. Make ready 1/4 cup of cocoa powder.
3. It’s 1 teaspoon of baking powder.
4. It’s 1 pinch of salt.
5. You need 1/2 cup of melted butter or oil.
6. Prepare 3/4 cup of powdered sugar.
7. It’s 4 tbsp of yoghurt.
8. Prepare 1 tablespoon of vinegar.
9. Make ready 1/2 teaspoon of baking soda.
10. You need 1 teaspoon of vanilla essence.
11. Prepare 1/2 cup of water.

Eggless Chocolate Sponge Cake step by step

1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes..
2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear..
3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter..
4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes..
5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours..
6. When the cake cools down completely, it can be frosted according to personal preferences..