Recipe of Speedy Original Ragù Bolognese

Original Ragù Bolognese Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Original Ragù Bolognese” recipe we have found until now. This will be really delicious.

Ingredients of Original Ragù Bolognese

1. You need 150 grams of bacon (not smoked).
2. Take 50 grams of carrots.
3. Prepare 50 grams of onions.
4. You need 50 grams of celery.
5. It’s 3 tbsp of olive oil.
6. Make ready 50 ml of dry white wine.
7. Make ready 300 grams of ground beef.
8. It’s 300 grams of tomato puree/ passata.
9. You need 50 ml of milk.
10. Take 1 of stock.
11. You need 1 of salt.
12. It’s 1 of ground black pepper.

Original Ragù Bolognese step by step

1. Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry.
2. Add ground beef and let it cook until it sizzles.
3. Simmer with dry white wine on medium heat until reduced.
4. Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock).
5. Season to taste with salt and pepper.
6. Add milk and cook for 10 minutes until absorbed.