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Step-by-Step Guide to Prepare Appetizing Whosayna’s Packed Hot Dogs

By Steven Fox 12 November 2020
Step-by-Step Guide to Prepare Appetizing Whosayna’s Packed Hot Dogs
Step-by-Step Guide to Prepare Appetizing Whosayna’s Packed Hot Dogs

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Whosayna’s Packed Hot Dogs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Whosayna’s Packed Hot Dogs Recipe.

You can have Whosayna’s Packed Hot Dogs using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Whosayna’s Packed Hot Dogs

  1. You need For of Dough:.
  2. You need 3 cups / 250gms of All Purpose Flour (Maida).
  3. Prepare 2 tsp of Yeast.
  4. Make ready 2 tbsp of Yogurt.
  5. Make ready 2 tbsp of Milk powder.
  6. It’s 2 tbsp of Butter.
  7. It’s 1 tbsp of Oil.
  8. You need 1 tsp of Salt.
  9. Take 1 tsp of Sugar.
  10. Take 1 tbsp of Parsley and Basil (chopped).
  11. Take For of Long Kebabs:.
  12. Make ready 1 kg of Mince Meat.
  13. Make ready 1/2 bunch of Coriander leaves (chopped).
  14. Take few of Mint leaves (chopped).
  15. Take as required of Salt.
  16. It’s 1/2 tsp of Chilli powder.
  17. It’s 3 of Green chillies.
  18. Prepare 1 tsp of Cummin seeds (powder).
  19. Take 1/2 tsp of Garam masala.
  20. Prepare 1/2 tsp of Blackpepper (pounded).
  21. You need 2 tbsp of Oil.
  22. You need 1 of Onion.
  23. You need 2 tbsp of Yogurt.

Whosayna’s Packed Hot Dogs step by step

  1. Dough: Mix ingredients well, add the rest and mix well..
  2. Then bind soft dough using hot water, knead well till dough is soft..
  3. Let it rise to double in size..
  4. Punch back make balls, roll each into roti..
  5. Fill either with fried sausage or long kebabs..
  6. Keep on greased tray, let it rise for half an hour then bake in oven on 200 C till browned up..
  7. Long Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, and oil.
  8. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours..
  9. Shape in seekh kebabs and arrange on tray..
  10. Put in skewers then char grill till done (or can just use thin net if not using skewers), can pan-fry too..

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