Recipe of Favorite Spicy Eggplant and Pasta

Spicy Eggplant and Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spicy Eggplant and Pasta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy Eggplant and Pasta

1. It’s 6 of Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant.
2. You need 2 TB of olive oil.
3. Prepare 1/2 of Red, Orange or Yellow Bell pepper diced.
4. Prepare 1 of Medium Onion sliced thin.
5. Prepare 12 of peeled Garlic Cloves.
6. It’s 4 of Thai Chillies or 2 Sarrano Peppers.
7. Take 1 of ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns.
8. Make ready 1 of ts salt.
9. Take 1 of TS Pauv Bhaji Masala (Indian vegetable spice mix).
10. Prepare 1 TB of Desi Ghee.
11. Take 1/2 of Cappelini Pasta (Thin Pasta).
12. It’s 4 oz. of Grated Parmasean Cheese.
13. It’s 1 TB of chopped Cilantro.

Spicy Eggplant and Pasta instructions

1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts..
2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee..
3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked..
4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot..