Recipe of Ultimate Pinwheel Chicken Tortilla

Pinwheel Chicken Tortilla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pinwheel Chicken Tortilla” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pinwheel Chicken Tortilla

1. Prepare 4 tbsp of cream cheese, softened to room temp.
2. Take 1/4 cup of sour cream.
3. You need 1 cup of shredded poached chicken or leftover roast chicken.
4. You need 2 tsp of Mexican chicken seasoning.
5. It’s 1 cup of shredded cheddar cheese.
6. Prepare 2 of medium tomatoes, discard the seeds then finely chopped.
7. You need 1 stalk of spring onions, finely chopped (optional).
8. Take 1 handful of chopped coriander.
9. Prepare 4-6 pieces (8 inch) of tortillas.

Pinwheel Chicken Tortilla instructions

1. Put all the ingredients in a large mixing bowl, stir it until well combined..
2. Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick..
3. Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up..
4. Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is.