Recipe of Ultimate Amala, beans soup, ewedu and stew

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Amala, beans soup, ewedu and stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Amala, beans soup, ewedu and stew Recipe. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Saturday Owambe Special Plantain Flour Amala with Gbegiri( Beans Soup) and Ewedu ( Jute leaves).

You can have Amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Amala, beans soup, ewedu and stew

1. You need of Yam flour.
2. Take of Beans.
3. It’s of Pepper.
4. Prepare of Onions.
5. It’s of Locust beans.
6. You need of Meat.
7. Take of Pomo.
8. Take of Offal.
9. Make ready of Palm oil.
10. Prepare of Maggi.
11. Prepare leaves of Ewedu.
12. Prepare of Vegetable oil.
13. You need of Tomatoes.
14. You need of Red ball pepper.
15. It’s of Pepper.
16. It’s of Potash.
17. Take of Garlic.
18. Prepare of Ginger.

This recipe that I'm sharing with you is the Nigerian version.Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among How to make Amala and Ewedu soup?They like the Amala softly and hot with Ewedu and Gbegiri known as beans soup.Obe at a dindin aka buka stew (locust beans stew), is a Yoruba stew prepared using palm oil, hot pepper and assorted meat.

Amala, beans soup, ewedu and stew instructions

1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer..
2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft..
3. Add in cooked meat, pomo,offal pointed pepper and onions..
4. Add your locust beans and maggi with the palm oil..
5. Allow them to all cook for few minutes..
6. Remove the meats and other, bring your broom and whisk it to form a smooth paste..
7. Note it should not be to thick because when it's cool down it will be too thick..
8. Pick your ewedu leaves wash them and set them aside..
9. Put your pot on fire and allow the water to boil then add in your ewedu leaves..
10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper..
11. Note it thise not like to much ingredient..
12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water..
13. When cook blend them..
14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry..
15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook..
16. After few minutes turn of the heat and your stew is ready..

Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and.Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.Talking of Okra, you really need to try my amazing African style stewed okra.

It is a common and popular dish in Lagos street food vendors, is also common elsewhere in.Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best - Ewedu soup/stew and amala.Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded.I finally got a recipe on how to prepare the perfect Amala and Ewedu soup.