Recipe of Favorite Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix.

Here is the best “Roasted Red Pepper Porcupine Meatballs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Roasted Red Pepper Porcupine Meatballs

1. Take 1.5 lbs of lean ground beef.
2. It’s 1/2 cup of uncooked long-grain white rice (divided).
3. It’s 1/4 cup of water.
4. You need 1 of egg.
5. Prepare 1 of small shallot finely diced.
6. Take 1 tbs of minced garlic.
7. It’s 1 tbs of fresh parsley chopped.
8. Make ready 1 tsp of Chipotle powder.
9. Take 1/2 tsp of paprika.
10. Take to taste of Salt and Pepper.
11. Prepare 1 (10.25 Oz) of can roasted red pepper soup.
12. Prepare 1 (8 Oz) of can tomato sauce.
13. It’s 1/2 cup of water.
14. Make ready 2 tsp of Worcestershire sauce.

Add cheese and Italian dressing; cover and blend until mixed.Need Roasted Red Peppers for a recipe?Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters.Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected.

Roasted Red Pepper Porcupine Meatballs instructions

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

Growing up we were more likely to find beans in our pasta dishes than veggie meatballs.Use up roasted peppers: red pepper houmous.Place bell peppers in blender; cover and blend until smooth.

A wide variety of roasted red pepper options are available to you, such as drying process, variety, and processing type.Turkey and roasted red pepper paniniWith nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich.Taleggio cheese is phenomenal in this panini, but it can be tricky to find.Roasted Red Peppers are easy to make at home.