Step-by-Step Guide to Prepare Perfect Vegetable Soup

Vegetable Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vegetable Soup” recipe we have found so far. This will be really delicious.

Ingredients of Vegetable Soup

1. Prepare 4 quarts of Water -.
2. Make ready 2 cans of Stewed Tomatoes -.
3. Take 1 can of Kidney Beans -.
4. It’s 2-3 of Potatoes (Diced) -.
5. Prepare 2 cups of Corn -.
6. Make ready 2 cans of Green Beans -.
7. You need 4 of Carrots (Chopped) -.
8. Make ready 1 tbsp of Garlic (Minced) -.
9. Take 3 tbsp of Salt -.
10. It’s 1 tbsp of Pepper -.
11. You need 1 tbsp of Thyme -.
12. It’s 2 tbsp of Paprika -.
13. Prepare 1 tbsp of Garlic Powder -.
14. You need 1 tbsp of Herbs de Provence -.

Vegetable Soup instructions

1. Fill a pot with 4 quarts of water turning it on to medium heat, then chop your carrots into coins and dice the potatoes. When done add to the pot of water on the stove top..
2. Drain and rinse the kidney beans, then add them to the pot. Open 2 cans of stewed tomatoes and add to the pot. Open and drain 2 cans of green beans adding to the pot as well. After that add in 2 cups of corn..
3. Now add 2 tbsp of minced garlic, 3 tbsp of salt, 1 tbsp of pepper, 2 tbsp of paprika, 1 tbsp of thyme, 1 tbsp of herbs de Provence and 1 tbsp of garlic powder..
4. Now cover the pot and allow it to cook at medium for about an hour stirring occasionally. After an hour reduce to low and let it go for another hour. Then it is ready to serve!.