Recipe of Perfect Valentine's day chocolate cupcake

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Valentine's day chocolate cupcake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Valentine's day chocolate cupcake Recipe. These simple cupcake recipes are packed with chocolate, strawberry, and vanilla goodness. Instead of the cliched red roses for Valentine's Day, try these pale, pretty tulip cupcakes for a simple yet delightful treat.

You can have Valentine's day chocolate cupcake using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Valentine's day chocolate cupcake

1. You need 1 & 1/2 cup of maida.
2. You need 1 cup of powdered sugar.
3. Take 1/2 cup of cocoa powder.
4. Make ready 1 tsp of baking soda.
5. Take 1/2 tsp of salt.
6. You need 1 cup of buttermilk.
7. Make ready 1/2 cup of oil.
8. You need 1 tsp of coffee.
9. Prepare 2 tbsp of water.
10. It’s 1 tsp of vanilla.
11. Make ready 100 gms of unsalted butter.
12. Take 220 gms of icing sugar.
13. Make ready 1 tsp of vanilla.
14. It’s as required of White and red fondant.

I have frosted them with Angel Feather Icing, which is good together with the chocolate cupcakes.You can find the recipe for Angel Feather Icing below.Scoop frosting into piping bag and frost the cooled cupcakes.You are going to LOVE these Chocolate Valentine's Day Cupcakes with Chocolate Buttercream!

Valentine's day chocolate cupcake instructions

1. Mix together all the dry ingredients in a bowl. Also, mix the wet ingredients in another bowl..
2. Mix the dry ingredients to the wet and combine everything well with the help of a hand beater. Pour the batter into 12 cupcake paper moulds. Bake at 180°C for 20 to 25 minutes or till done. Let the cupcakes cool down completely before frosting..
3. For the frosting beat the butter with the help of an electronic beater till creamy and light. Add vanilla and the icing sugar little at a time and beat till you reach the desired consistency. Fill in the piping bag with a star tip nozzle and decorate the cupcakes. Make fondant toppers by rolling out the fondant and cutting out shapes of your choice. Place the toppers on the cupcakes and Enjoy!.

I like to keep the cupcake plain, with just a beautiful chocolate rose, and optionally topped with one candy.Red Velvet Cupcakes topped with a delicious chocolate cream cheese frosting Here's a cupcake I've been dreaming about since last Valentine's Day when I showed you how I make strawberry frosting.Since Valentine's Day is soon approaching, I thought that some pink fondant hearts and a little pink sprinkle on the cupcakes would be in place.

These cupcakes are almost too sweet to eat.These homemade chocolate cupcakes are filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate.These Valentine's Day Cupcakes are moist, dark chocolate cupcakes infused with spicy cinnamon hearts flavor.Seriously, can you think of anything more delicious?Do you know how some things just scream Valentine's Day?