How to Make Yummy Veggie Chili

Veggie Chili Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Veggie Chili” recipe we have found until now. This is gonna really delicious.

Ingredients of Veggie Chili

1. You need 2 tablespoons of vegetable oil.
2. It’s 2 cups of chopped onion.
3. It’s 1 1/2 cups of mild green chile salsa.
4. Take 1 cup of Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original).
5. You need 1 cup of corn.
6. You need 1/2 cup of vegetable broth.
7. Prepare 2 teaspoons of each: ground cumin + Mexican oregano + chili powder and smoked paprika.
8. It’s 2 (15 oz) of cans small white beans; rinsed and drained*.
9. You need 1 (15 oz) of can white kidney beans; rinsed and drained.
10. It’s 1 (14 oz) of can fire-roasted diced tomatoes.
11. You need 1 (4 oz) of can diced green chiles.
12. Make ready 1/4 cup of masa (corn flour).
13. Make ready to taste of Salt.

Veggie Chili step by step

1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes..
2. Stir in masa and cook for 10 minutes more; season with salt..
3. Ladle into bowls and top with desired toppings..