Easy Way to Make Delicious Angara paratha potato with punjabi lassi shot

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Angara paratha potato with punjabi lassi shot. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Angara paratha potato with punjabi lassi shot Recipe. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo paratha is a dish wish a universal appeal!

You can have Angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Angara paratha potato with punjabi lassi shot

1. You need 2 of medium sized boiled grated potato.
2. Take 1/2 cup of paneer.
3. It’s 1 tsp of salt.
4. Prepare 1 cup of whole wheat flour.
5. Take 2 tbsp of suji.
6. Make ready as required of Ghee for toast the parantha.
7. Take for of Angare potato balls.
8. Make ready 2 of medium sized boiled grated potatoes.
9. Take 1 cup of grated paneer.
10. Take 2 tsp of coriander powder.
11. Make ready 2 tsp of chilli powder.
12. You need 1 tsp of garam masala.
13. Take 1 tsp of turmeric powder.
14. You need 1 cup of bread crumbs.
15. Make ready as required of Mainda slurry for coating(1 cup water 2tbsp mainda).
16. Take 1/4 cup of cheese (center filling).
17. Prepare to taste of Salt.
18. You need as required of Oil for frying.
19. It’s for of Punjabi lassi.
20. Take 2 cups of yoghurt.
21. You need 3 tbsp of powdered sugar.
22. Prepare 1/4 cup of cold water.
23. Make ready few of strands of saffron.
24. Prepare as required of Chopped pistachios.

Today I tried Punjabi style aloo paratha for a change.I never thought its so easy to make and tastes like the one we get in paratha joints here.Its a no onion,no garlic jain recipe apt for fasting days.Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Crispy fried mahi mahi fish topped with special angara garlic chili sauce.

Angara paratha potato with punjabi lassi shot instructions

1. Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it..
2. Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball..
3. Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls..
4. Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar..
5. Finally serve..

Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.The dish is quite easy to make and can be eaten with roti or parathas.Long back I had shared an aloo ka paratha recipe learning from my friend.

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