Recipe of Yummy Chocolate cupcakes

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Chocolate cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chocolate cupcakes Recipe. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

You can cook Chocolate cupcakes using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate cupcakes

1. Make ready 1 cup of all-purpose flour.
2. It’s 1/2 cup of granulated sugar.
3. It’s 1/2 cup of unsweetened cocoa powder.
4. Make ready 1 tsp of baking powder.
5. It’s 1/2 tsp of baking soda.
6. Take 1/2 tsp of salt.
7. It’s 1 of large egg, room temperature.
8. Prepare 1/2 cup of buttermilk, room temperature.
9. You need 1/2 cup of vegetable oil.
10. You need 1 tsp of vanilla.
11. It’s 1/2 cup of very hot water or coffee(ratio 1:1).
12. Prepare of Chocolate buttercream frosting.

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Chocolate cupcakes step by step

1. Gather your ingredients. Heat oven to 180C degrees.  Line a cupcake pan with paper liners..
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together..
3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together..
4. Add the wet ingredients to the dry ingredients and mix using a stand/hand mixer until combined..
5. Add the hot water/coffee to the batter and mix again, scraping the sides of the bowl as necessary, until combined.  Batter will be thin..
6. Fill cupcake liners only 1/2 full, then bake for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist crumbs when used to test a cupcake..
7. Cool completely before frosting..

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Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.No waiting for butter to soften, no creaming, the batter is simple and.Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!Chocolate cupcakes were one of the first recipes I became obsessed with perfecting.To me, the ideal chocolate cupcake is moist with a deep chocolate flavor.