Recipe of Tasty Pan Roast ripe plantain and crayfish sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pan Roast ripe plantain and crayfish sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Roast ripe plantain and crayfish sauce Recipe.

You can have Pan Roast ripe plantain and crayfish sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan Roast ripe plantain and crayfish sauce

1. It’s 3 of large ripe or overripe plantains.
2. Make ready of Foil paper.
3. Make ready of Red oil.
4. You need of Red onions.
5. Prepare of Ball peppers.
6. You need of Maggi to tastr.

Pan Roast ripe plantain and crayfish sauce instructions

1. Peel plantain from back, dress plantain body with palm oil and wrap with foil paper..
2. Arrange the foil paper in a non stick frying pan. Put on medium heat. Allow one side for 20 minutes, then turn to the other side. You will know it is done once the sides are brown. Else repeat process till plantain is brown.
3. In a pot, pour palm oil, add onions, maggi to taste and pepper. Once fried, add crayfish and stir. Remove from heat immediately..