Recipe of Perfect My pour and dump Chili 🌶

My pour and dump Chili 🌶 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “My pour and dump Chili 🌶” recipe we have found until now. This is gonna really delicious.

Ingredients of My pour and dump Chili 🌶

1. Take 1 can of tomato juice.
2. Prepare 1-2 cans of chili beans.
3. You need 1 can of dark red Kidney beans.
4. You need 1 can of light red kidney beans.
5. You need 1 can of sweet corn (optional).
6. Take 1 can of black beans (optional).
7. Make ready 1 packet of chili seasoning.
8. Make ready 1 lbs of hamburger meat.
9. You need of Hot sauce (optional).
10. Make ready 1 can of Stewed tomatoes or diced tomatoes.
11. You need to taste of Salt and pepper.
12. It’s of Pepper flakes (optional).
13. Take of Hotter spicy chili.
14. Make ready of Use sriracha hot chili sauce.
15. Prepare of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. Make ready of Toppings a hot and spicy cheese.
17. Take Dash of Cayanne pepper.
18. It’s of Substitute different options.
19. It’s of Green beans / no corn.
20. Prepare of No black Beans or veggies.
21. Prepare of No black beans use corn or green beans.
22. You need of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. You need of No black beans no corn no green beans (poor mans chili).

My pour and dump Chili 🌶 step by step

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day…. but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).