How to Make Yummy The Ultimate Meatball

The Ultimate Meatball Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs.

Here is the best “The Ultimate Meatball” recipe we have found so far. This is gonna really delicious.

Ingredients of The Ultimate Meatball

1. Make ready 4 of Italian Sausage links.
2. Make ready 1 1/4 pound of ground beef (lean preferred).
3. You need 6 slice of turkey bacon chopped (Any type of bacon. Smoked bacon works BEST).
4. Prepare 1 1/4 cup of Mozzarella cheese.
5. Prepare 1 1/4 cup of Parmesan.
6. It’s 1 1/2 tbsp of ground black pepper.
7. It’s 1 1/2 tbsp of salt/Goya Adobo (red cap).
8. Make ready 1 1/2 tbsp of garlic powder/fresh garlic.
9. You need 1 tbsp of freshly minced/ground parsley and garlic (completely optional).
10. It’s 2 of sliced of bread (crusts off).
11. Make ready 1 cup of oil for frying (vegetable preferred).
12. You need 1 cup of tomato sauce (basil based preferred).

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The Ultimate Meatball step by step

1. Remove sausage from casing and mix together with ground beef..
2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together..
3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed..
4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes..
5. Form your meat balls and preheat your oil..
6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best..
7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes..
8. Enjoy! Especially with a plate of pasta!.

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A combination of cheesy, creamy ricotta and *Both the sauce and the meatballs can be made ahead of time.I seared my meatballs, covered them with.Get the recipe: Classic Spaghetti and Meatballs.There are ton of great recipes out there for both tomato sauce and meatballs, but marrying them together isn't as easy as you'd think.Made with only a few Evenly divide your meatballs into your meal prep containers with your favorite carbs and healthy fats.