Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Fried Yam and Pepper Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Yam and Pepper Sauce Recipe. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Also check the video on the tsofi.
You can have Fried Yam and Pepper Sauce using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fried Yam and Pepper Sauce
Make ready of Tuber of yam.
You need of vegetable oil.
Make ready of fresh pepper.
Take 1 of ball of onions.
Take cube of maggi.
This is an easy way to make quick snacks/meal.It is affordable and fills you up.You dont need cokking skills to fry yam this way.Yam, curry, cube knor, benny stock powder, garlic, grounded pepper, vegetable oil for frying, for the sardine sauce i used, fresh pepper, green pepper, fresh tomatoes, spring onion, sardine, vegetable oil.
Fried Yam and Pepper Sauce instructions
Peel off the yan bark & soak it in cold water for about 30minute.
Deep fry the yam after sprinkling a pinch of salt.
Gently place them in a dry sieve when it is dry and ready.
Pound or blend fresh pepper and onions together.
Put the blended purri into an empty pot and sprinkle maggi cube.
Immediately add the already heated vegetable oil used in frying.
Stir and serve with your already fried yam.
Bon Appetit!.
Most of us fry and eat yam.But the star of today's recipe is not even the fried yam but the peppered pomo sauce.Omo, this sauce is ghen ghen! hello, Im Rose.
Peel and cut your yam into desired sizes.Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika.While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl.Ghost Pepper Sauce. Хабанеро, Перец Призрак.Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.
