Recipe of Tasty White Bean Turkey Chili

Recipe of Tasty White Bean Turkey Chili
Recipe of Tasty White Bean Turkey Chili

White Bean Turkey Chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “White Bean Turkey Chili” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of White Bean Turkey Chili

  1. You need 1/4 cup of olive oil, divided.
  2. Prepare 1 of green bell pepper, roughly chopped.
  3. It’s 1 of small yellow onion, roughly chopped.
  4. Take 1 of jalapeño pepper, sliced.
  5. Prepare 1.5 lb. of ground turkey.
  6. Prepare 2 tbs. of flour.
  7. Take 1 clove of garlic, minced.
  8. Take 1 package of McCormick mix (chicken chili).
  9. Make ready 2-3 cup of vegetable stock.
  10. Take 8 oz. of white mushrooms, quartered.
  11. It’s 1 can (14.5 oz.) of chopped tomatoes, undrained.
  12. You need 1 can (15 oz.) of “white” kidney beans, drained.
  13. It’s 2 cups of cooked dark turkey meat, chopped.
  14. Prepare 1/2 cup of green onions, sliced thin.
  15. Take 1/2 cup of fresh cilantro, chopped.
  16. It’s of Options:.
  17. Prepare 8 oz. of pasta shells, cooked.
  18. Make ready 1/3 cup of shredded cheese (per bowl).
  19. Make ready of Dollop of sour cream (optional).

White Bean Turkey Chili instructions

  1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent..
  2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat..
  3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil..
  4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions..
  5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings..
  6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed..
  7. Looks like thick / chunky chili..
  8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds..