Recipe of Delicious Vegan Tacos Placero

Vegan Tacos Placero Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vegan Tacos Placero” recipe we have found until now. This is gonna really delicious.

Ingredients of Vegan Tacos Placero

1. It’s of Taco Spiced Couscous:.
2. Make ready 400 g of Cauliflower Florets,.
3. Take 4 TBSP of Olive Oil,.
4. You need 4 Cloves of Garlic Finely Minced,.
5. It’s 40 g of Sundried Tomatoes Coarsely Chopped,.
6. Make ready 40 g of Kale,.
7. Prepare 1 TSP of Smoked Paprika,.
8. Take 1 TSP of Chili Powder,.
9. Make ready 1 TSP of Cumin,.
10. Prepare 1/2 TSP of Chili Flakes,.
11. It’s Pinch of Sea Salt,.
12. You need Pinch of Black Pepper,.
13. You need of Fresh Lime Juice, 1 Lime.
14. Make ready of Fresh Lime Zest, 1 Lime.
15. Prepare of Tacos:.
16. Take 800 g of Corn Kernel,.
17. Take 800 g of Black Beans Canned,.
18. Prepare of Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference.
19. It’s 8 of Corn Tortilla,.
20. Prepare of Vegan Cheese Sauce, For Serving.
21. It’s of Coriander Coarsely Chopped, For Garnishing.

Vegan Tacos Placero instructions

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce..
2. Prepare the couscous.

Transfer the cauliflower florets into a food processor.

Blitz until fine, almost resembles like cooked rice consistency.

Do not over blitz as it will form a paste..

1. In a skillet over medium heat, drizzle in olive oil.

As soon as the oil is heated up, add in garlic.

Saute until aromatic.

Add in sundried tomatoes and kale.

To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade..

1. Saute until the kale has wilted slightly.

Add in the cauliflower.

Saute until well combine.

Add in paprika, chili powder, cumin and chili flakes..

1. Saute until aromatic.

Taste and adjust for seasoning with salt and pepper.

Remove from heat.

Finish off with fresh lime juice and zest..

1. Toss to combine well.

Set aside until ready to use.

Prepare the tacos.

In a skillet over medium heat, add corn..

1. Dry toast the corn until browned and almost charred.

Remove from heat and set aside.

In the same skillet over medium heat, add beans and chipotle.

Cook the beans skillet until almost all the liquid has evaporated..

1. Remove from heat and set aside.

In a griddle over medium heat, place in the tortilla.

Grill tortilla until charred on both sides.

Repeat the process for the remaining tortillas..

1. Remove from heat and place onto serving plates.

Add the couscous over the grilled tortillas.

Spoon black beans and corn on top of the couscous..

1. Drizzle the vegan cheese sauce over the top.

Garnish with some coriander.

Serve immediately..