Easy Way to Prepare Perfect Vegan Haggis

Vegan Haggis Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Vegan Haggis” recipe we have found until now. This will be really delicious.

Ingredients of Vegan Haggis

1. It’s 75 grams of finely chopped mushrooms.
2. Take 75 grams of brown lentils soaked for 2-3 hours.
3. Prepare 50 grams of oatmeal soaked for 1 hour.
4. Take 50 grams of kidney beans soaked and cooked.
5. Take 25 grams of coconut oil.
6. It’s 150 grams of grated carrot.
7. Prepare 2 cloves of garlic peeled and chopped.
8. Prepare 150 grams of onions peeled and finely chopped.
9. You need 1 tbsp of rapeseed oil.
10. It’s 1 tbsp of soy sauce.
11. Prepare 1 tsp of garam masala.
12. It’s of Sea salt & black pepper.

Vegan Haggis instructions

1. Cook the soaked lentils until tender..
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
5. Add the drained oatmeal to the mixture to give body to the haggis..
6. Combine everything well into an even mixture and cook through for 15 minutes..
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).