Recipe of Speedy Jollof rice

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Jollof rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Jollof rice Recipe. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.

You can cook Jollof rice using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jollof rice

1. Prepare of Scotch bonnet.
2. Take of Maggi.
3. You need of Onga.
4. Prepare of Curry.
5. You need of Rice.
6. You need of Red ball pepper.
7. Prepare of Onions.
8. It’s of Carrot.
9. You need of Green pepper.
10. Prepare of Cabbage.
11. Prepare of Bama.
12. Prepare of Egg.
13. You need of Oil.
14. It’s of Cucumber.

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.This jollof rice is a vegan version of a classic West African dish.Filled with tomatoes, onions and spices Jollof rice is a classic West African dish.The exact origins of the dish are unknown, but it is.

Jollof rice step by step

1. I add granded scotch bonnet onions and red ball pepper.
2. Add oil and fry.
3. I add water and leave to boil.
4. I add maggi onga and curry.
5. I wash and add the rice, stir and cover.
6. I add onions and carrots.
7. Leave to cook and I add green pepper.
8. For the salad I cut cabbage cucumber and carrot.
9. I boil egg and add it.
10. Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well.
11. Then enjoy.

Add the rice, mixed vegetables, and water.Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.Adapted by The New York TImes.

Jollof rice is a spicy, traditional dish of West African origin.While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell No West African formal celebration is the same without this tasty jollof rice dish.Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base.