Recipe of Delicious Tortilla Soup

Tortilla Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This tortilla soup tastes better than anything you can get at a restaurant.

Here is the best “Tortilla Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Tortilla Soup

1. It’s 120 grams of Tortilla (taco) chips (unsalted).
2. Take 1 of Chicken breast.
3. It’s 1 tbsp of Salt.
4. Take 1 can of Canned diced tomatoes (in tomato juice).
5. Make ready 1 small of onion.
6. Make ready 2 tbsp of Garlic.
7. It’s 1/2 tsp of Chili powder.
8. Make ready 12 tbsp of Pizza cheese.
9. Prepare 1 of Avocado.
10. You need 1 of Cilantro.
11. Take 1 of Limes.
12. It’s 1 of Salsa.
13. Take 1 of Sliced jalapeno.

Float a few tortilla strips on top of each serving and garnish each Serve the remaining tortilla strips on the side.Enjoy the soup right away, before the.Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has But boy was I wrong.Once you know the basics, it's all too easy to make chicken tortilla soup at home.

Tortilla Soup step by step

1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes..
2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup..
3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1..
4. Add the chili powder and 300 ml of water..
5. Chop the boiled chicken from Step 1 into 1 cm pieces..
6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste..
7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges..
8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup..
9. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime..
10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy..
11. If you like a spicier taste, add some salsa before serving..

Drop your dinner plans and make it tonight!This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.Ladle the soup into warmed soup plates or bowl.

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally While our version may not qualify as the most authentic tortilla soup recipe ever, we know for sure.Tortilla soup was the one meal that got away.Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants.Tortilla soup is a zesty and hearty soup that's great as a side dish or even as an entree.