Easy Way to Cook Perfect Korean Tortilla

Korean Tortilla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Korean Tortilla” recipe we have found so far. This is gonna really delicious.

Ingredients of Korean Tortilla

1. Take 2 of Flour tortillas.
2. Prepare 3 of leaves Red leaf lettuce.
3. Prepare 5 grams of x 6 Mizuna greens.
4. Take 20 grams of Gochujang.
5. You need 20 grams of Mayonnaise.
6. Prepare 150 grams of Chicken breast meat.
7. Prepare 1 tbsp of Sake.
8. Take 30 grams of Yakiniku sauce (soy sauce flavor).
9. Prepare 1/2 tbsp of Vegetable oil.
10. It’s 1 dash of Coarsely ground black pepper.

Korean Tortilla instructions

1. Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces..
2. Mix together the gochujang and mayonnaise..
3. Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well..
4. Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat..
5. Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up..
6. Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas..