Recipe of Perfect Pasta Fagioli

Pasta Fagioli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pasta Fagioli” recipe we have found until now. This will be really delicious.

Ingredients of Pasta Fagioli

1. You need 16 oz of chicken stock.
2. Take 16 oz of beef broth.
3. It’s 1/2 pound of hot Italian sausage.
4. You need 1/2 pound of lean ground beef.
5. You need 1 cup of ditalini pasta.
6. It’s 1 1/2 cup of fine diced yellow onion.
7. It’s 1 cup of diced celery.
8. You need 1 cup of diced carrots.
9. You need 4 of large garlic cloves minced.
10. Prepare 2 tbsp of fresh minced basil.
11. It’s 2 tbsp of fresh minced flat leaf parsley.
12. Prepare 15 oz of can diced tomatoes.
13. Take 15 oz of can red kidney beans.
14. It’s 15 oz of can great northern beans.
15. Prepare 1 tsp of dried oregano.
16. Prepare 1 tsp of thyme.
17. You need 4 of rosemary sprigs.
18. Prepare 3 of bay leafs.
19. Take of Salt and pepper.
20. It’s of Fresh Parmesan.
21. You need of Evo.
22. Take 6 oz of tomato paste.
23. You need 8 oz of tomato sauce.
24. Take 1/2 cup of water.
25. Take 2 tsp of white sugar.

Pasta Fagioli step by step

1. Cook the ground beef and sausage and set aside.
2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5.
3. Add all fresh and dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water and salt and pepper to taste. Bring to a boil then cover and simmer on medium for about 30 minutes.
4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes.
5. Add beans and pasta and cook for another 20 minutes covered.
6. Serve with fresh parmesan and crusty bread.