Step-by-Step Guide to Cook Tasty Nan's Red Salsa

Nan's Red Salsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Nan's Red Salsa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Nan's Red Salsa

1. Make ready 28 oz. of can tomatoes *.
2. Prepare 1 of small onion, roughly chopped.
3. Make ready 2-3 cloves of garlic, minced.
4. It’s 2 tsp. of diced jalapeño (to taste)**.
5. Make ready 1 of lime, juice only.
6. You need 1/2 tsp. of salt.
7. You need 1/2 tsp. of sugar.
8. It’s 1/2 tsp. of cumin.
9. You need 1/2 tsp. of smoked paprika.
10. It’s 3-4 of green onions, chopped.
11. Take of Cilantro, to taste ***.

Nan's Red Salsa instructions

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
2. • Use the jarred jalapeño, not fresh.
3. ** We don't like cilantro at all, so we leave it out altogether..
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
5. ENJOY!.