Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Cup cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cup cake Recipe. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person. Cake Pops are cake crumbs mixed with frosting, formed into balls, and covered with a crisp outer shell of colorful candy coating. more.
You can cook Cup cake using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cup cake
Take 1 of big marie or digestive biscuits packet.
It’s 1 of big chocolate cream biscuit milk.
It’s 1 tbs of oil.
Make ready 1 tbs of normal powdered sugar.
It’s 1/2 tbs of fruit salt.
Take As needed of Garnishing choco chips walnuts flavor coffee.
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Cup cake instructions
Take 2 bowls. In one bowl take crushed marie biscuit packet and in another bowl take crushed chocolate cream biscuit big packet oreo crushed with cream in marie biscuits. Bowl add 3/4 cup milk 1 tbs oil 1tb normal powder sugar..
In chocolate cream biscuit bowl add 1/4 cups tbs milk. Do not put sugar or oil as we have crushed biscuit cream mix gently. Add /2 tbs fruit salt eno in each bowl and mix if you don' have fruit salt eno then baking soda 1/4th tsb but after mixing leave if for 5-7 mi before steaming..
Steamer ready at medium flame as we will steam the cakes. Now.
Fill 2cup with marie biscuit mix up to 3/4th level and fill. Chocolate mix in another 2 cu. This will fill one cup up to fill remaining marie biscuit mixture and create marble cake. In the chocolate cup add chocochips and mix gently garnish With choco chips in the marine biscuits cups in the cup add some coffee and walnuts and in another cup add cut oreo biscuit that will be our cookie cream cake garnish coffee walnut cup with walnuts and cookie cream cake with oreo biscuit chopped pieces..
Now place The 4 cup in steamer cover the lead with a towel and seal the steamer and cook for10-12 min. Steamer should be at medium flame that your 4 cups of instant cakes will be ready in no time. Enjoy.
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These easy cupcakes are so simple to make.Decorate with a swirl of delicious buttercream frosting.A perfect cupcake recipe for kids.
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