Recipe of Delicious Miguel’s Adobo Chicken (InstaPot Version)

Miguel’s Adobo Chicken (InstaPot Version) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Miguel’s Adobo Chicken (InstaPot Version)" recipe we have found so far. This will be really delicious.

Ingredients of Miguel’s Adobo Chicken (InstaPot Version)

1. Prepare of Adobo Seasoning:.
2. Make ready 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
3. Take 3 tbs of Ground Black Pepper.
4. Prepare 2 tbs of Onion Powder.
5. Make ready 2 tbs of Cumin.
6. Make ready 2 tbs of Mexican Oregano (regular will work in a pinch).
7. Take 1 tbs of Chipotle Powder.
8. You need 1 tbs of Garlic Powder.
9. Prepare to taste of Salt,.
10. Take of Sauce:.
11. You need 6 of dried Guajillo Chili Pods.
12. It’s 2 of dried Ancho Chili Pods.
13. Make ready 2 cups of Chicken Stock.
14. Take 1/2 cup of Apple Cider Vinegar.
15. You need 6 cloves of garlic, minced.
16. It’s 4 tbs of Tomato Paste.
17. Make ready of Chicken:.
18. You need 2-3 lbs of Chicken Breast.
19. Make ready 2-3 tbs of cooking oil.

Miguel’s Adobo Chicken (InstaPot Version) step by step

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.