Steps to Cook Favorite Mixed Culture Tortilla

Mixed Culture Tortilla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mixed Culture Tortilla” recipe we have found until now. This will be really delicious.

Ingredients of Mixed Culture Tortilla

1. Take 2 pieces of tortilla.
2. Make ready 2 pieces of breaded fish fillet.
3. Take 100 g of shoestring french fries.
4. Take of shredded lettuce.
5. You need of cooking oil.
6. Take of cheese.
7. Prepare of Teriyaki Minced Meat Ingredients.
8. Make ready 300 g of minced meat.
9. Make ready of teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon).
10. It’s 1/3 of tspn cayenne pepper powder.
11. It’s 1 pinch of coarse chilli flakes.
12. Prepare 2 cloves of garlic.

Mixed Culture Tortilla step by step

1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional)..
2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy)..
3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished..
4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat..
5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished..
6. Cut the finished tortilla into half or desired size. Careful! It is hot!.
7. Finished! ^_^ Good Luck!.