Buttery Masala pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Buttery Masala pasta” recipe we have found so far. This will be really delicious.
Ingredients of Buttery Masala pasta
- It’s 1 packet of pasta.
- Take 1/2 tsp of capsicum finely chopped.
- Prepare 2 of onion finely chopped.
- Prepare 1 of tomato chopped.
- It’s As required of Black pepper.
- You need to taste of Salt.
- Make ready 1 tbsp of oregano.
- It’s 2 tbsp of tomato ketchup.
- You need 2 tbsp of Oil.
- It’s 1 of pasta masala.
- It’s 1 tbsp of schezwan sauce.
- Make ready 2 tbsp of Amul butter.
Buttery Masala pasta step by step
- Chop all veg and boil the pasta with some salt.
- Take a pan add oil and then add onion cook them for 2 mins now add tomato and capsicum..
- Now add salt, black pepper, oregano, tomato ketchup,pasta masala and cook them for 5 mins..
- Now add Amul butter and mix it now add schezwan sauce and pasta cook for 3 mins and serve hot..