Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chocolate sponge cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chocolate sponge cake Recipe. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time.
You can have Chocolate sponge cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate sponge cake
Prepare of For Chocolate Cake.
Take 1 Cup of maida/All-purpose flour.
Make ready 1 Cup of Sugar powdered.
Take 1/2 Cup of Cocoa powder.
Prepare 1 tsp of Baking powder.
Prepare 1/2 Cup of condensed milk.
Prepare 1 tbsp of Vanilla essence.
Make ready 200 gm of Butter.
This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!Want to get new recipe updates?A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria.Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.
Chocolate sponge cake instructions
In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda. Keep aside..
Once done add the condensed milk.. Mix well.Add the Condensed milk and butter Mix well..
Now gradually pour the wet ingredients into the dry ingredients and whisk them together..
Bake it for 35-40 minutes at medium flame on Handva Cooker.Add some dark chocolate chips add in this cake mixture.till the toothpick inserted comes out clean..
After 35 to 40 min you can check your cake is perfectly bake then remove cake tin and de mould cake. chocolate sponge is ready…
This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.Italian sponge cake (Pan di Spagna) is used in desserts like cassata.Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or.
Sponge cakes are usually made of eggs, fats, flour & sugar.Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have.Find out my tips and tricks to perfect sponge cake every time.Eggless Chocolate Sponge Cake in Pressure CookerTurn the chocolate sponge cake upside down so the top becomes the bottom.
