How to Make Appetizing Ravioli w/ Meat Sauce

Ravioli w/ Meat Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ravioli w/ Meat Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Ravioli w/ Meat Sauce

1. Make ready of Ravioli Dough.
2. Make ready 3 Cups of Flour.
3. Prepare 5 of Eggs.
4. Prepare Pinch of salt.
5. Prepare of Filling & Sauce.
6. It’s 1.25 of Lbs. Ground Beef.
7. Prepare 1.25 Lbs of Ground Pork.
8. It’s 1 of Onion.
9. Take 3 of Scallions.
10. Take 3 of Mushrooms.
11. Prepare 3 Cloves of Garlic.
12. It’s 2 of jalapeños.
13. It’s 1 Can of Crushed Tomatoes.
14. It’s 1/2 Jar of Pasta Sauce.
15. It’s of Worcestershire Sauce.
16. Make ready 5 of Sun-dried Tomatoes.
17. Take of Seasonings.
18. Make ready of Italian Seasonings.
19. Make ready of Oregano.
20. Make ready of Paprika.
21. You need of Garlic Powder.
22. Make ready of Onion Powder.
23. Make ready of Black Pepper.
24. Prepare of Salt.
25. Take of Parsley Flakes (Garnish).

Ravioli w/ Meat Sauce step by step

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
2. Prep veggies and season meat..
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..