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Easy Way to Make Perfect Paneer Malai Kofta (cheese balls in spicy creamy gravy)

By George Drake 25 October 2020
Easy Way to Make Perfect Paneer Malai Kofta (cheese balls in spicy creamy gravy)
Easy Way to Make Perfect Paneer Malai Kofta (cheese balls in spicy creamy gravy)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Paneer Malai Kofta (cheese balls in spicy creamy gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Paneer Malai Kofta (cheese balls in spicy creamy gravy) Recipe.

You can have Paneer Malai Kofta (cheese balls in spicy creamy gravy) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Malai Kofta (cheese balls in spicy creamy gravy)

  1. Make ready 1/2 Pound of paneer (Indian cheese).
  2. You need 1/2 Cup of Cashewnuts.
  3. Make ready 1 of onions (big).
  4. Prepare 2 of Tomatoes (roma).
  5. You need 1 Tablespoon of garlic paste.
  6. Prepare 1 Tablespoon of ginger paste.
  7. It’s 1 Tablespoon of chilli powder.
  8. Prepare 1 Tablespoon of Garam Masala Powder.
  9. Prepare 1 Cup of milk.
  10. Take of green chilli.
  11. It’s of cilantro.
  12. Make ready , 1 cloves of Cardamom Cinnamon ,.

Paneer Malai Kofta (cheese balls in spicy creamy gravy) step by step

  1. Grate Paneer (cheese). Mix finely chopped green chili, cilantro, salt and black pepper to taste. Mix them well and knead them into 1 inch diameter balls (or any shape you want). Soak cashew nuts in milk for 15 min and make a paste of it..
  2. Put some vegetable oil in a sauce pan and shallow fry the balls until golden. Set aside..
  3. In the same pan with some oil, put Cardamom, cloves, Cinnamon and fry for 30 sec in medium flame until aromatic. Put finely chopped onions and fry until golden brown. Add ginger paste, garlic paste and fry until the raw smell of ginger and garlic is gone..
  4. Add finely chopped (or pureed) tomato. cover and cook until the tomatoes are soft and mushy..
  5. Add all the spice powders along with salt and black pepper to taste. Fry for 2-3 min and add the cashew nut paste. Cook for 2 more min..
  6. Add little water if the gravy is too dry. add in the paneer (cheese) balls.Cook for 5 more mins and garnish with chopped cilantro. Serve hot with rice, bread or pulav..

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