Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Jallof rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Jallof rice Recipe. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with.
You can have Jallof rice using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jallof rice
It’s 1 cup of basmati rice.
Prepare 3 of dry fishes.
Make ready of Maggie.
You need of Salt.
Take of Scotch bonnet.
It’s of Red ball pepper.
You need of G/nut oil.
Take of Cray fish.
Make ready of Onions.
Filled with tomatoes, onions and spices Jollof rice is a classic West African dish.The exact origins of the dish are unknown, but it is.Adapted by The New York TImes.The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.
Jallof rice step by step
Grind scotch bonnet,crayfish,onions and red ball pepper then stir fry in a ppt with 4tablespoons of g/nut oil.
Den add in water and put in the dry fish,salt n Maggie and allow to boil.
When it boils add in the rice and cook till soft.
Add the rice, mixed vegetables, and water.Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.This jollof rice is a vegan version of a classic West African dish.
The most common jollof rice material is ceramic.A wide variety of jollof rice seasoning options are available to you, such as variety, processing type, and style.Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.Jollof rice is a spicy, traditional dish of West African origin.
