Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Yam pritters. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Yam pritters using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yam pritters
It’s half of Yam.
You need 3 of Maggi.
Prepare 5 of Grated scotch bonnet.
Take 1 of Grated onion.
You need 2 of Grinded red ball pepper.
Make ready 1 cup of Veg oil.
Take 1 tbsp of Curry.
Grated New Zealand yams mixed with arrowroot then deep fried in hot oil until crisp and delicious.Recipe calls for native wateryam tubers, but yams can be used instead.Flavored with cilantro and onion, these make a great side for any meat dish.There are yam balls and there are yam fritters.
Yam pritters step by step
I peel off yam and wash.
Grated it add seasonings.
Add onions red ball pepper and scoth bonnet.
Heat oil in a pan.
I fry it the way i fry puff puff.
Enjoy.
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In my opinion, the yam fritters are a winner.I could eat them all day, I could eat them all night.And yes, my ajebutters ate them with some chopped fresh.A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma.Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that you should Yam can be boring to kids but i bet you they will love eating this new one.
