Recipe of Yummy Chicken Minestrone Soup

Recipe of Yummy Chicken Minestrone Soup
Recipe of Yummy Chicken Minestrone Soup

Chicken Minestrone Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Minestrone Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Minestrone Soup

  1. Make ready of Step one.
  2. Make ready 4 tablespoons of oil.
  3. Prepare 1/2 of each chopped onion.
  4. You need 6 cloves of garlic, minced.
  5. You need 2 stalks of chopped celery.
  6. You need 1 of each chopped carrots.
  7. It’s of Step two.
  8. Take 1/2 of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced.
  9. It’s 1/2 of habanero pepper finely chopped (optional… we like it spicy:).
  10. Take 1/4 of red bell pepper-small dice.
  11. It’s 1/4 of yellow bell pepper small dice.
  12. Prepare 4 ounces of diced cooked chicken.
  13. Prepare 2 tablespoon of tomato paste.
  14. Make ready 1 of each potato -small diced.
  15. Prepare 2 quarts of chicken broth (stock).
  16. Prepare 2 tablespoons of parsley.
  17. It’s 1 1/2 teaspoon of salt.
  18. Prepare 1/2 teaspoon of black pepper.
  19. It’s Pinch of thyme.
  20. Take 1/4 teaspoon of oregano.
  21. It’s 1/2 teaspoon of dry basil.
  22. You need of Step three.
  23. You need 1 cup of elbow macaroni.
  24. Take 1 can of (14 ouces +/-) white kidney beans.
  25. Make ready 1 cup of broccoli florets.
  26. Take 1/2 cup of small cauliflower florets.
  27. Take 3-4 of asparagus stalks cut thinly on a bias.
  28. Prepare 1 of scallion cut on a bias –added as 2 minutes before the soup is done.

Chicken Minestrone Soup step by step

  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes..
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender..
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning..
  4. Add the scallions 2 minutes before the soup is done..