Recipe of Speedy My White Chicken Chili

My White Chicken Chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “My White Chicken Chili” recipe we have found until now. This will be smell and look delicious.

Ingredients of My White Chicken Chili

1. Prepare 2 cloves of garlic minced.
2. Make ready of Kosher salt.
3. Make ready 1 tbsp of olive oil.
4. Make ready 3 of boneless skinless chicken breast or tenders (shredded).
5. Take 4 slices of bacon (cooked then chopped).
6. It’s 5 cups of low sodium chicken broth or chicken soup base.
7. Prepare 1 cup of jalapenos minced (I use Mezzetta).
8. Make ready 1 cup of Great Northern beans canned (drained) or cooked.
9. It’s 1 (4.5 oz) of can green chilies.
10. You need 1/2 tsp of cumin.
11. Prepare 1/2 tsp of oregano.
12. Take 1 tsp of chili powder.
13. Make ready 1/4 tsp of paprika.
14. Prepare 1 1/2 cup of frozen corn.
15. You need of Freshly chopped cilantro.
16. Make ready to taste of Black pepper.
17. Take 1/4 cup of crushed tortilla chips.
18. Prepare 1/2 cup of sour cream.
19. You need 1 (7 oz) of bag shredded mozzarella cheese.
20. Make ready 1 of medium yellow onion diced.
21. Take 1/2 cup of Fiesta blend cheese for garnish.

My White Chicken Chili instructions

1. In a pan cook bacon. Drain on paper towel..
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..