Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Tiramisu Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tiramisu Cupcakes Recipe.
You can have Tiramisu Cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tiramisu Cupcakes
Make ready of For the cupcakes:.
Make ready 150 g of dairy free spread.
Take 150 g of caster sugar.
Take 3 of eggs.
Prepare 150 g of gluten free self raising flour.
Prepare 1 tablespoon of cocoa powder.
Make ready 1 tablespoon of instant coffee.
Prepare 2 tablespoons of boiling water.
Make ready 40 ml of gluten and dairy free liqueur I used Bailey's Almande, optional.
Prepare of For the frosting:.
Take 150 g of dairy free spread.
Prepare 300 g of icing sugar.
Prepare of cocoa powder for dusting.
Tiramisu Cupcakes step by step
Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time.
Mix together the boiling water and coffee until dissolved
Stir in the flour, cocoa powder, coffee and liqueur
Divide between 8 muffins cases and bake for 20 minutes.
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread and icing sugar
Pipe onto the cupcakes and dust with cocoa powder.
