Recipe of Delicious Zucchini Ham Casserole

Zucchini Ham Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Spray a medium casserole dish with nonstick cooking spray. In a large skillet, sauté the onions until they are translucent.

Here is the best “Zucchini Ham Casserole” recipe we have found until now. This will be really delicious.

Ingredients of Zucchini Ham Casserole

1. It’s 2-3 of Medium Zucchini, peeled seeded and sliced.
2. You need 1 of Yellow Onion, diced.
3. Make ready 1 Pkg. of Diced Ham or Any Leftover Ham Cubed or Diced.
4. It’s 1 Pkg. of Shredded Cheese.
5. Make ready 6 Slices of Pepper Jack Cheese.
6. Make ready 1-2 Jars of Alfredo Sauce.
7. Prepare 2 tbsps of Onion Powder.
8. Make ready 2 tbsps of Garlic Powder.
9. Make ready 2 tbsps of Old Bay or Soul Seasoning.
10. It’s to taste of Salt and Pepper.

One of our family favorites for decades has been hash brown casserole.It was often a side dish on holidays, without the ham.Later we added diced ham and made it a one dish meal.In a large skillet, saute zucchini in oil until crisp-tender.

Zucchini Ham Casserole step by step

1. Preheat oven to 400°F..
2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders..
3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers..
4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted..
5. Remove from oven and Enjoy 😋..
6. Put in oven and bake for 20 minutes..

Coat a casserole dish with oil or butter.Stir in ham, swiss, sour cream, dill, salt and pepper.Cheesy Zucchini Ham Hash Brown Casserole.

Sprinkle with basil, salt and pepper.Layer with half of the ham, marinara sauce and cheese.In a bowl, whisk eggs, salt and pepper; stir in cheese and ham.Add a pinch of salt to the grated zucchini and let sit for a few minutes.Then, squeeze as much water out of it as possible by wringing it in a clean kitchen towel or paper towel.