Recipe of Appetizing Smoky Chorizo & Chicken Pasta Bake

Smoky Chorizo & Chicken Pasta Bake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hello guys, this recipe is adapted a little from Avante Garde Vegan Chorizo Style Hot Dog. Smoky Chorizo Chicken Salad is quick and easy to make, holds up in the fridge & is great for brown-bag Chorizo is the lure.

Here is the best “Smoky Chorizo & Chicken Pasta Bake” recipe we have found so far. This will be really delicious.

Ingredients of Smoky Chorizo & Chicken Pasta Bake

1. You need 2 of Chicken breasts - skinned and diced.
2. Prepare 1 of Chorizo sausage - chopped into small pieces.
3. Make ready 1 of Large onion - diced.
4. It’s 1 of Large capsicum - diced.
5. Take 1 of Eggplant - diced.
6. You need of White or brown mushrooms.
7. It’s 1 Bag of baby spinach leaves.
8. Make ready 4-5 cloves of garlic.
9. Prepare 3/4 Bag of penne pasta.
10. It’s 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
11. Take of Tasty cheddar cheese.
12. Prepare of Parmesan cheese.
13. It’s of Paprika.
14. You need of Smoked paprika.
15. You need of Chilli flakes.
16. Take of Salt.
17. Prepare of Pepper.
18. Take of Olive oil.

Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky.Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la.Try saying 'smoky chorizo burrito' after a tequila or two!Toasted wraps packed with chorizo-style sausage, fresh salsa and a twist of lime.

Smoky Chorizo & Chicken Pasta Bake step by step

1. Heat oven to 200 degrees celcius on bake..
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..

A quick and easy Smoky Cuban Chorizo Stew recipe, from our authentic Caribbean cuisine collection.Top tip for making Smoky spiced chorizo with peppers..Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).

Bean dip goes next-level with a smoky chorizo twist.Pair smoky grilled chorizo with savory rice for a satisfying dinner.Usher in outdoor cooking season with the latest cookbook from Ben Tish, one of London's preeminent grilling experts.When you're pressed for time, turn to this recipe, which has terrific texture and flavor and couldn't be easier to make, using fully-cooked chorizo.This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious.