Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Matar cheese balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar cheese balls Recipe. Diet Matar Paneer is a delicious oil free paneer recipe. Its superb in taste and great recipe for heart patients and those who wants to loose weight.
You can have Matar cheese balls using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Matar cheese balls
You need 250 gm of Matar.
You need 50 gm of mozzrella cheese.
Take 1/2 cup of paneer.
Prepare 1/2 cup of chopped coriander.
It’s 2 of Chopped green chilli.
It’s 2 tsp of Lamon juice.
It’s 1/2 tsp of Chat masala.
You need 1/2 tsp of Red chiili powder.
It’s 1 tbsp of all purpose flour.
Prepare 1 tbsp of semolina.
Make ready 1/2 tsp of miri powder.
Prepare 1/2 tsp of rosted cumin powder.
Take of salt to taste.
It’s of Oil.
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Matar cheese balls step by step
Grind matar and keep aside.
Cut cheese in small cubes.
In a mixing bowl put grinded matar,chilli,lemon juice, chopped coriander,chat masala,roasted cumin powder
salt red chilli powder and mashed paneer and mix well and make smalls balls.
Stuff the balls with cheese.keep aside.
Now in another bowl put all purpose flour and add some water and make smooth batter and add miri powder.
Take semolina in other bowl and mix chopped Coriander and keep aside.
Dip the stuff bolls into the batter and coat the semolina mixture evenly..
Heat oil in kadhai and fry the balls.
Now teasty matar cheese balls are ready
serve with sauce and mayonnaise.
This is perfect weather to enjoy matra or matar kulcha.Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it.Learn how make this classic Indian curry with this easy aloo matar paneer recipe.
A wide variety of cheese balls snacks options are available to you Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.Place a filling ball in the center.Pull the edges of the dough to wrap it.This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!So good with rotis or naan!
