Southwest-style chicken soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts.
Here is the best “Southwest-style chicken soup” recipe we have found until now. This is gonna really delicious.
Ingredients of Southwest-style chicken soup
- It’s 2 of chicken breast halves, boneless and skinless.
- It’s 1 tbsp of dried oregano.
- Take 1 of large sweet onion, chopped.
- It’s 5 cloves of garlic, finely chopped.
- It’s 1 tbsp of chili powder.
- It’s 2 tsp of ground cumin.
- It’s 1 tsp of smoked paprika.
- Take 1/4 tsp of cayenne powder.
- It’s 1/4 tsp of chipotle powder.
- Take 1-28 oz of can diced tomatoes, including juice.
- Prepare 4 cups of chicken broth.
- Prepare 1-14 oz of can black beans, drained and rinsed.
- It’s 1 cup of sweet corn kernels.
- Prepare of Garnishes.
- Make ready of Cilantro, chopped.
- It’s of Jalapeno pepper, chopped.
- You need of Avocado, sliced.
- Make ready of Sour cream or Greek yogurt.
- Make ready of Lime wedges.
- Prepare of Tortillas, crisped.
- Prepare of Cheddar cheese, grated.
Place a pile of chips in soup bowl.Ladle in soup, top with sour cream and cheese.This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.
Southwest-style chicken soup step by step
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
- Sprinkle on the spices. Toss to coat, then fry 2 minutes..
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..
Try this Detox Southwest Chicken Soup to help kick-start your diet!This Southwest Chicken Soup is super clean and healthy.DIRECTIONS Heat oil to medium in large soup pot.
Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian.The recipe's bone broth base is made with organic free-range chicken.Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.Coat chicken breasts with Southwest seasoning mixture.Garnish with shredded cheese, tomato, avocado, and green onions.