Step-by-Step Guide to Cook Appetizing Crispy chicken parm & mozzarella cheese balls

Crispy chicken parm & mozzarella cheese balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs.

Here is the best “Crispy chicken parm & mozzarella cheese balls” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crispy chicken parm & mozzarella cheese balls

1. Make ready 4 of cooked Chicken Breasts, shredded.
2. It’s 1/2 cup of Mayo.
3. You need 1 cup of Mozzarella.
4. Make ready 1/4 cup of Parmesan.
5. It’s 1/4 cup of Bread Crumbs.
6. You need 2 of Eggs, lightly beaten.
7. Prepare 2 cups of All-Purpose Flour.
8. You need to taste of Salt and Pepper.
9. You need of Vegetable oil, for frying.

Beat egg in a shallow bowl.In another shallow bowl, combine Parmesan cheese and cracker crumbs.Dip chicken in egg, then coat with the crumb mixture.The secret to ultra crispy chicken parmesan lies in the breading.

Crispy chicken parm & mozzarella cheese balls step by step

1. Heat oil to 350 degrees F..
2. Shred the cooked chicken with two forks. Place the chicken in  a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball..
3. Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside..
4. When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil..
5. I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler..
6. .
7. .

Oven baked Chicken Parmesan is simple to make and worth every minute!If you love a crispy crumb coating vs a soggy crumb, look no further!The best you will ever make!

Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs.Panko breadcrumbs, if you know what's good for you.Spray jelly-roll pan with cooking spray.In large dish, mix Parmesan and crumbs.Dip each chicken breast into eggs, then dip into bread crumb mixture, turning to coat.